For a long time Mo Clancy couldn’t find the kind of food she wanted to eat—completely clean (plantbased, glutenfree, 100%organic with no refined ingredients—that was also delicious, convenient and satisfying.
“Then as I spoke to people I realized that they had the same dilemma,” Clancy explained. “In the city which is a mecca for both health and food I felt there needed to be something here to address it.”
And so the serial entrepreneur and writer founded Seed + Salt in San Francisco as the answer to all of her (and our) culinary desires.
We caught up with Clancy to ask her a few things about what inspires her to make the world a better place and Parsley Health’s new home in the Bay.
Q. What inspires you to change the world for the better?
A. My son, Magellan. I look around at what’s happening now in the world and say – how can I show him that you can affect change in your own way? How do I show him you need to stand for something? I think about it every day and in everything I do.
Q. Your favorite place to eat in SF besides S + S?
Q: The best workout in the Bay Area?
A: There are so many now but I still believe the best workout is hiking out in Marin, where you work out not only your body, but your soul.
A: Favorite place to get out into nature?
Q: In the city it is the Presidio. It’s truly a magical place with eucalyptus groves and fields of wild cala lillies.