RECIPES

Matcha Latte Recipe

by
Jackie Damboragian, Health Coach
Health Coach
April 17, 2015

I discovered Matcha Lattes while doing a cleanse where I couldn’t have coffee but could have caffeine.

It was a life saver! I do love a morning coffee but when I’m off coffee this is a great substitute. I also really like to have it in the afternoon for a little lift.

Matcha Powder is a high quality powdered green tea that is best stored away from light and oxygen in order to preserve it’s antioxidant content and beautiful green color.

Some of Matcha’s healthy highlights include:

*high in antioxidants
*boosts memory and concentration
*enhances immunity
*increases energy and stamina
*detoxifies the body
*increases metabolism

Are you sold yet?

This dairy free latte contains healthy fats from the coconut milk and oil, as well as a touch of sweetness from the raw, local honey, which balances the bitter properties of the matcha out nicely.

As a warning, there are many brands out there that aren’t pure matcha and have other ingredients and sugar added to them. My brand of choice is DoMatcha .

Matcha Latte
Serves 1

Ingredients:
1/2 teaspoon high quality matcha powder
1/2 cup light coconut milk
1/2 cup hot water
1 teaspoon coconut oil
1/4 teaspoon raw, local honey

Directions:
Add all ingredients to blender and blend until mixed well. Pour and enjoy!

Nutritional at-a-glance: 133 Calories, 12g Fat, 0g Protein , 4g Carbs (Powered by Edamam.com)

by
Jackie Damboragian, Health Coach
Health Coach

Jackie is the Director of Coaching Services at Parsley Health. She has over eight years of health coaching experience, both in person and virtually, in functional medicine settings. Before joining Parsley Health she worked for Dr. Frank Lipman in his NYC practice. She holds a Health Coaching Certification from the Institute for Integrative Nutrition as well as additional training from the School of Applied Functional Medicine.

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