A lot of our members at Parsley Health ask if they can drink alcohol and still keep a healthy weight, sleep well, and have great digestion. The answer is that it depends on the person, and moderation is key. I always recommend taking at minimum three nights per week off from drinking any form of alcohol to let your body recover, replenish your antioxidant stores, and to keep the extra calories booze inevitably loads on in check.
That said, I’m all about getting clean to get dirty and enjoying life to the fullest. And sometimes that includes a drink. This mezcal drink is one of my favorite picks for a healthy cocktail. Read one for the recipe and more tips for staying healthy while drinking alcohol.
I recommend those who are trying to choose the healthiest path to drinking to always do the following three things.
This is because beer and wine have a lot of sugar and tend to feed the unhelpful bacteria in the gut, while clear liquor is lower in sugar.
With a twist or on the rocks and skip the mixes they have at bars. They are loaded with sugar and sometimes gross chemicals. And always avoid the added sugars and syrups. I am famous for ordering a mezcal margarita, no agave, with salt. It might be the perfect drink.
So you know exactly what goes into it. I fell in love with this Mezcal Guava Paloma in LA – if you go to the bar on the roof of the Ace Hotel in downtown Los Angeles ask for the Fire in the Hole. Or DIY my version at home.
If you’ve overindulged in alcohol, chances are you’ve experienced the group of unpleasant symptoms known as a hangover. Headaches, nausea, and abdominal pain are just a few of the symptoms associated with consuming alcohol to excess. To help you feel better, follow my tried, tested, and doctor-recommended hangover cures and make sure to check out our guide to biohacking your boozing .
Dr. Robin Berzin is the Founder and CEO of Parsley Health, America's leading holistic medical practice designed to help women overcome chronic conditions. She founded Parsley to address the rising tide of chronic disease in America through personalized holistic medicine that puts food, lifestyle, and proactive diagnostic testing on the prescription pad next to medications. Since founding Parsley in 2016, Dr. Berzin has seen 80% of patients improve or resolve their chronic conditions within their first year of care, demonstrating the life-changing value of making modern holistic medicine accessible to everyone, anywhere. Parsley is available online nationwide.
Dr. Berzin attended medical school at Columbia University and trained in Internal Medicine at Mount Sinai Hospital in New York City. Her new book, State Change, will be published by Simon Element in January 2022.