Summer is all about fresh produce! When it comes to snacking and veggies, chances are you reach for carrot sticks, kale chips, even celery and peanut butter. But have you ever thought about baked radishes? If not, you’re missing out!
Radishes are nutritionally rich with magnesium, potassium and B vitamins to support your liver. Most people eat radishes raw and never experience them roasted. They are a lower carbohydrate alternative to potatoes, carrots, beets and squash. They also make a great salad topping when you need a little extra crunch!
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