After a long weekday, the best dinner is nourishing and satisfying, but also unfussy. And, of course, it can’t take forever in the kitchen.
You can make this easy vegetable curry exactly as written, or swap in other vegetables you prefer or have on hand. Onions, bell peppers, cauliflower—there are tons of possibilities. Bump up or pull back on the curry paste and chilies depending on how much heat you like, and toss in some cooked chicken or shrimp if you want to boost the protein . Make it your own—and make it tonight.
Get the full recipe from our friends at Clean Plates over on their site!
At Clean Plates, our mission is to make it easier and more fun for you to eat and live well. We encourage and help you nourish yourself and your family with healthy, sustainable food that’s simple to prepare, delicious and satisfying. Whether you’re a conscientious carnivore or vegetarian, going gluten-free or juicing, a beginner cook or a home chef, we’ve got everything you need to help you eat well, feel great, and enjoy yourself.
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