Whether you’ve got Celiac disease or are just trying to eat less wheat, mastering gluten-free baking is one of the trickiest steps to going gluten-free. (Okay, parting with pasta is pretty painful, too!)
First of all, you don’t want to end up with dry, dense muffins or cookies that are as chewy as a stick of gum. And you definitely don’t want to spend hours blending dozens of flours together.
RELATED: The 6 Best Gluten-Free Flours
These recipes take care of both dilemmas. They result in tasty baked goods everyone will love and are as easy as pie to make. (Actually, scratch that. Have you ever made pie crust? These are much easier.)
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6 Amazing Recipes for Gluten-Free Baking
Sweet Potato Pie Cookies
These are gluten-free, but also totally grain-free and refined sugar-free. What do they have? Healthy fat from coconut oil, antioxidants from cinnamon, and protein from hemp seeds.
The Healthiest Zucchini Bread
Now this is what you call wonder bread. You’ll be stirring in almond, coconut, and cassava flours, which are way more nutritious than white flour, and other nutrient-dense ingredients like sweet potatoes.
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Protein-Packed Corn Muffins
Planning a southern BBQ feast? Serve these corn muffins made with garbanzo flour alongside that organic pulled pork.
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Photo courtesy of Unsplash.
This piece was originally published on Keri Glassman’s Nutritious Life.